Be objective and truthful. Tell us how you really feel and why. Useful reviews are detailed and specific, and give the reader a feel for your experience. Think about what kind of information you want when you ask a friend or coworker to recommend a recipe. Here are some of the kinds of questions you might want to answer in your review:

• Did the recipe meet or exceed your expectations? Would you use the recipe again?
• How did this recipe compare to other, similar recipes? Do you feel like you got what you expected?
• What did you like or dislike?
• Would you recommend this recipe to your friends? Your family?

Stay "on topic." Present facts, not fluff. Was the soup too salty? Were the instructions easy to follow? Was it hard to find the ingredients? Was the dessert popular with your family? Did you add or leave out an ingredient when you made the recipe?

Try to keep it short. Write short sentences that stick to the point and focus on the highlights of your experience. The recommended length for a recipe review is from 100 to 250 words.

Write one. You may write only one review per recipe. If you want to change or add more to your recipe review, you can edit it.

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