Each team in a rotisserie league is ranked from first to last in each category selected in your league. Rotisserie points are then assigned to each team based on their ranking in each category.

Your rotisserie total, which is used to determine your place in the league standings, will be the sum of each of your category scores.

In a 12-team league, the team that ranks first in a category is assigned 12 rotisserie points, the team that ranks second 11, third place is assigned 10, and so on until you reach the team ranking last in a category. That team gets one (1) point.

So, if you rank third in your league in every category and your league uses 10 scoring categories, you would have 100 rotisserie points in the standings (10 roto points x 10 categories = 100).

Your roto score will rise and fall as the season progresses as your team rises and falls in each scoring category. Rotisserie points are based on cumulative season stats and not any single-day accumulation of stats.