In a league using Rotisserie scoring, fantasy teams are ranked from first to last in each of several statistical categories. Each fantasy team receives points in each category based on how they rank in the league. Each team's category points are totaled to determined their overall rotisserie score.

The maximum number of points that a team can earn is equal to the number of scoring categories within a league multiplied by the number of teams in the league. Similarly, the lowest number of points that a team can earn is equal to the number of scoring categories multiplied by one, which is the lowest score that can be achieved in any category.

If you are in a 12-team league, the team with the most home runs will receive 12 points, the team with the second most will receive 11 points, etc. In the case of a tie, each team involved receives an average of the total points due—i.e., in the above example, if two teams were tied for first in homers, each would receive 11.5 points [(12 + 11) / 2 = 11.5].

So, if you were playing in a league with 12 teams and 12 scoring categories, the lowest point total possible is 12 [12 * 1 = 12] and the highest is 144 [12 * 12 = 144].

Rotisserie standings reflect cumulative season stats and not any single-day accumulation of stats. Your rotisserie total may rise or fall from day-to-day depending on how your rank in each category was impacted by the addition of stats from the most recently completed day.